Recipe: Red Curry Coconut Chicken Soup

Recipe: Red Curry Coconut Chicken Soup
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Try this healthy Thai style soup that contains healthy ingredients such as coconut oil, grated ginger, and bone broth.
Ingredients
  • 1 Tablespoon Coconut Oil
  • 2 Tablespoons Grated Ginger
  • 4-6 Tablespoons Thai Red Curry Paste
  • 6 Cups Chicken Bone Broth
  • 3 Tablespoons Fish Sauce
  • 1 Tablespoon Coconut Sugar
  • 2 (14 ounce) Cans Coconut Milk
  • 1 Pound Boneless, Skinless Chicken Breast, sliced into 1 or 2 Inch Strips
  • 3 Tablespoons Lime Juice
  • 1/2 Cup Cilantro Leaves
  • salt and pepper to taste

Instructions:

  1. Heat oil in large Dutch oven over medium heat until simmering.
  2. Stir in the ginger and curry paste and cook for one minute.
  3. Add 1/2 cup bone broth and stir until the curry paste dissolves.
  4. Stir in the remaining broth, the fish sauce, and unrefined sugar.
  5. Bring to a simmer and cook, partially covered for 15 minutes.
  6. Stir in the coconut milk and chicken.
  7. Simmer until the chicken is cooked, about five minutes.
  8. Stir in the lime juice and season with salt and pepper.
  9. Sprinkle fresh cilantro leaves over each serving of soup.

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