Could this actually be the world’s best anti-aging agent?
Let’s be honest, getting older sucks!
…Old father-time makes its presence known by altering various aspects of our bodies.
Wrinkled skin, age spots, greying hair, reduced muscle mass are a few of the appearance changes aging brings about…
…Internally, it affects your vision and hearing, memory, blood pressure, digestion and weakens bones and joints.
But over the last years, it appears scientists have discovered a natural superfood that can help actually slow down the aging process.
Truth is, this ancient superfood has been used for more than 4,000 years but was widely forgotten about to the mainstream!
However, Southeast Asia, it is used not only as a principal spice but also as a component in religious ceremonies.
Because of its brilliant yellow color, it is also known as “Indian saffron.”
But now, modern science has begun to recognize it’s hidden superpower when it comes to battling the effects of aging specifically as it pertains to the skin.
During a recent study, it was said that…
This superfood is one of the highest anti-oxidant containing spices on the ORAC scale. ORAC, which stands for Oxygen Radical Absorbance Capacity, is a scale that measures the amount and activity of anti-oxidants in foods. This particular food comes in at #6 in the list of herbs and spices with the highest antioxidants.
Anti-oxidants are essential for protecting the integrity of the skin by preventing free radicals from destroying its texture and elasticity.
Anti-oxidants also protect the skin from ultraviolet light, one of the key contributors to the visible signs of aging. Research also shows that this superfood inhibits a key enzyme (elastase) that reduces the ability of elastin from forming.
Elastin, along with collagen, is a protein needed for making the skin smooth and pliable, and also helps it to retain its original position when pinched. In fact, our ancient food, may inhibit elastase by up to 65%.
This truly may be a natural solution to looking younger, longer!
… And possibly the biggest benefit is that it’s likely only a fraction of the cost of your current beauty regime!
But that’s not all…
This amazing food has also been linked to improving such conditions such as:
- Parkinsons *
- Strokes *
- Various Cancers *
- Alzheimer’s Disease *
- Diabetes *
- High Blood Pressure *
- Rheumatoid Arthritis *
- Kidney Problems *
- Digestive Disorders *
- Depression *
And many many more…
This really is a miracle food…
Now, if you’ve been wondering just what this ‘Superfood’ is we’re talking about… It’s called
Turmeric Curcumin
This is the ‘Golden Spice’ that is often used in dishes like Curry.
But here’s the thing, in Western cooking we don’t naturally use this enough that simply sprinkling it on your breakfast is going to give you any real health benefits.
…And more importantly, to truly activate the absorption of the health properties within the Turmeric you need to combine it with just the right amount of BioPerine (which is just a sexy scientific name for black pepper).
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So what is the best way to get this into your daily routine with maximum skin & health benefits?
The fastest and most cost effective way to benefit from this superfood is to take it as a daily supplement in a capsule.
Doing this makes sure you’re getting just the right amount of Turmeric Curcumin to BioPerine balance… This allows your body to fully absorb the health benefits you’re looking for.
Now, if you’re tired of expensive face creams and masks, or are dealing with some nasty skin conditions, we might have just the perfect solution for you.
Not only could this help assist with your skin issues, but if your suffering from other issues caused by inflammation, this truly could be your saving grace!
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Research References:
How Inflammation Affects Every Aspect of Your Health – Dr. David M. Marquis, DC, DACBN – http://articles.mercola.com/sites/articles/archive/2013/03/07/inflammation-triggers-disease-symptoms.aspx
What you eat can fuel or cool inflammation, a key driver of heart disease, diabetes, and other chronic conditions – Harvard Health Publications – http://www.health.harvard.edu/family-health-guide/what-you-eat-can-fuel-or-cool-inflammation-a-key-driver-of-heart-disease-diabetes-and-other-chronic-conditions
The Good, The Bad and the Ugly of Inflammation – By William Snyder – https://www.mc.vanderbilt.edu/vanderbiltmedicine/the-good-the-bad-and-the-ugly-of-inflammation/
Curcumin May Help Lower Your Inflammation – By Dr. Mercola – http://articles.mercola.com/sites/articles/archive/2015/02/09/curcumin-helps-lower-inflammation.aspx
Curcumin and Cancer Cells: How Many Ways Can Curry Kill Tumor Cells Selectively? – By Jayaraj Ravindran, Sahdeo Prasad, and Bharat B. Aggarwal – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2758121/
The effect of curcumin (turmeric) on Alzheimer’s disease: An overview – Shrikant Mishra and Kalpana Palanivelu – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2781139/
*Disclaimer: These statements have not been evaluated by the Food and Drug Administration. The products and information contained herein are not intended to diagnose, treat, cure, or prevent any diseases or medical problems. It is not intended to replace your doctor’s recommendations. Benefits may vary from one person to another.
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