Raw Apple Cider Vinegar For those of you that want to experience the benefits of fermented foods but haven’t tried making them yet or don’t have a steady supply on hand, using raw apple cider vinegar in your recipes is an easy way to consume more fermented foods....
Omega-3s are polyunsaturated fatty acids your body needs to function. Unfortunately, our bodies do not produce them, and we can only get them through foods. They are super healthy and necessary thanks to their huge range of potential benefits: They’re thought to...
This dish is low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day. This recipe is also low in potassium too. When you are suffering from kidney damage, potassium levels in the bloodstream...
Squash…and blueberries in a smoothie, why not? “It can be challenging to get the recommended servings of vegetables into the day, so using fresh yellow squash is the perfect way to sneak in a serving of those veggies,” says Amber Ketchum, M.D.S.,...
Beans and barley are great sources of dietary fiber. Fiber aids in digestion and keeps you feeling full so you won’t snack throughout the day. Barley is a secret weapon to help control diabetes, its the lowest glycemic grain and has a load of nutritional...
This homemade granola will not only blow your taste buds away…but will help you reap the benefits of coconut oil. A majority of this dish is oats, almonds, macadamia nuts, sunflower seeds, sour cherries and coconut chips. Some spice is added with cinnamon,...
